Low-Tech Garden Preservation FREE WORKSHOP

Natalie Dyck from Urban Eatin’ introduces garden harvesting methods and energy-efficient ways to preserve food. Methods of fermentation and drying will be demystified while tips and food safety strategies will be provided. Workshop runs from 10:30-12:30. Click here...

Eating Our Way to Brighter Skies

Eating Our Way to Brighter Skies explores the relationship between air quality and our food cycle, inspiring students to find realistic ways that they can minimize food waste. A 45-minute presentation offered in Grades 1-6 classrooms, this presentation uses an...

What’s Hiding In Our Air?

What’s Hiding in our Air? is a 60-minute presentation for Grades 1-6 with an outdoor component. Using high-tech tools that measure air quality around your school, this presentation will engage children in fun, science-based discussions on ways to improve our air with...