End: August 20, 2016 12:30 pm
Venue: Millennium Library, Buchwald Room
251 Donald St Winnipeg
Natalie Dyck from Urban Eatin’ introduces garden harvesting methods and energy-efficient ways to preserve food. Methods of fermentation and drying will be demystified while tips and food safety strategies will be provided.
Workshop runs from 10:30-12:30.
Click here for the poster!
View All Upcoming Events