Start: August 20, 2016 10:30 am
End: August 20, 2016 12:30 pm

Venue: Millennium Library, Buchwald Room
251 Donald St Winnipeg

Natalie Dyck from Urban Eatin’ introduces garden harvesting methods and energy-efficient ways to preserve food. Methods of fermentation and drying will be demystified while tips and food safety strategies will be provided.

Workshop runs from 10:30-12:30.

Click here for the poster!

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