Start: April 1, 2016 12:00 am
End: May 31, 2016 12:00 am

Venue: Various Schools


Eating Our Way to Brighter Skies explores the relationship between air quality and our food cycle, inspiring students to find realistic ways that they can minimize food waste. A 45-minute presentation offered in Grades 1-6 classrooms, this presentation uses an interactive poster to foster critical thinking about our food cycle.


Food Waste: Local choices and global impacts is a 60-minute interdisciplinary presentation for Grades 7-12 that connects our local choices around organic waste disposal to the global impacts of climate change. Contemporary art is used as a medium to encourage youth to imagine alternatives for a more sustainable world.

To book a presentation through our Waste Reduction Program, email

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