The electric food truck revolution
Switching food trucks to electric would save fuel, reduce noise pollution and make tasty food even more available.
Switching food trucks to electric would save fuel, reduce noise pollution and make tasty food even more available.
Students and faculty at Middle Tennessee State University (MTSU) are currently testing a plug-in hybrid retrofit kit which can be installed on virtually any car.
Green Action Centre staff Shoni and Adam were on hand to lead sessions practicing riding skills and mapping out cycling routes with the kids.
Green Action Centre’s “3-Ring Worm Circus” wowed kids of all ages with their incredible feats. Fringers were amazed by the wrigglers’ daring ability!
Pushing pedals and pushing a lawnmower, Colin Hall is greening up the environment and the yards in Thompson. Bruce Krentz shares the story of this resourceful student who has combined entrepreneurship and getting around by bike!
Green Action Centre and the Winnipeg Folk Festival teamed up again to lead an expanded composting program at the 2012 festival. Over 15,000 kg of waste was diverted at last year’s festival. Early results look promising that even more waste was diverted this year!
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