Waste Reduction Week launches October 18
Waste Reduction Week was launched across Canada today. Here in Manitoba, schools, businesses and organizations are taking actions to lower their impact on the environment or to get people thinking about how they can reduce waste. At the University of Manitoba, several...Beverage Container Recycling-Getting to 75% and Beyond
Green Action Centre calls for a comprehensive approach to waste issues, including composting of organics, programs for the institutional and commercial sector, and an integrated waste reduction plan for Winnipeg.
What a Waste of Food
A new study reveals that the food industry in the US consumes over 15 per cent of energy, for growing, fertilizing transporting and distributing food. As much as 30 per cent of food produced is wasted. So much waste translates into as much as 8 thousand trillion BTU of wasted energy.
Golden Carrot Awards 2010
Food Matters Manitoba Celebrates Manitoba Food Champions October 15.
Recent Comments