Food

Manitoba Food

Our food choices directly affect our health and the health of our planet. Yet, surprisingly, few of us know what is in our food and where it’s produced. We are unaware unaware of potential risks that could affect ourselves or our communities. The way food is grown, processed, transported, consumed and disposed of has significant environmental impacts. For example, think of the greenhouse gas emissions from production and transportation, and the health effects of pesticide use. By understanding and promoting sustainable food systems, we can improve personal, family and planetary well-being. Here you will find further background information and positive opportunities for action.

Food For Thought

Refrigerator with food (wikimedia open source)

Did you know the average Manitoba meal travels 2400 kilometres before ending up on the dinner plate? A lot of people don’t know the food choices they make can affect others and that it may not be the healthiest choice for them either. Find out more facts and what alternatives you can choose to make your meals more sustainable.

Local vs. Sustainable Food

LGLW - food - cherry tomatoes in hand

What is local food? What is sustainable food? What’s the difference? Learn about how to make better food choices, the difference between local and sustainable food and where to find it right here in Winnipeg.

Be a locavore

Local food-main page

Looking to buy more local foods this summer but don’t know where to start? Find out more information here on where to grocery shop for local Manitoban goods.

Take Action on Food

LGLW - food - salad

You may want to be more environmentally-friendly and lead a healthier lifestyle but don’t know where to start. Read our tips on what you can do and you will be well on your way.

Recipes

LGLW - food - cooking

Interested in cooking more environmentally-friendly dishes but need some inspiration? Check out some wonderful tried-and-true recipes here!

Links

LGLW - food - fruits & veggies

Looking for more information on food and local organizations in Manitoba? Then check out these links for a more detailed look into how you can make food choices healthier, local and more sustainable.

News

Transition Winnipeg – Unleashed!

  On April 28th at the University of Winnipeg, over 80 Winnipeggers…

New genetically engineered corn raises concerns

Dow Chemicals is seeking approval in the US for a genetically engineered…

Is organic food worth the bother?

CBC found small amounts of pesticide residue on organic food. Are you concerned and will you continue eating organic food?

More »

Research

Keep genetically engineered fish off the menu

Canada is set to become the launching pad for a new wave of radical biotechnology. The first genetically engineered (GE) animals for human consumption are on the menu for regulatory approval in the United States and GE salmon is the entrée.