Canning and Preserving Workshop

Start: September 24, 2016 1:00 pm
End: September 24, 2016 4:00 pm

Venue: Assiniboine Park Conservatory

Whether your harvest is from your own garden or the farmers’ market, learn some tips, tricks and lessons for preserving the tastes of summer to last through the long cold winter.

Fee: $35 (includes materials)
Date: Saturday, September 24
Time: 1 pm – 4 pm
Location: Assiniboine Park Conservatory